New research shows that Americans are falling in love with Kiwi wool, with at least three in four purchasers stating they would buy woollen products again.
New Zealand agricultural trade logistics will increasingly face headwinds in 2024 from the escalating Red Sea tensions, as Rabobank’s Stefan Vogel explains.
A new startup launched by the founder of Ethique, New Zealand’s largest regenerative beauty product export business, is set to cut the global use of single-use plastic drink bottles by tens
For the fifth consecutive year, Incite has surveyed more than 2,500 F&B importer and distributor contacts in its network across Southeast and North Asia to get their insights on the cur
West Coaster Rory Hill is responsible for unearthing the real potential in aromatic Mānuka essential oil, and wider markets await this groundbreaking product.
Fiji’s Deputy Prime Minister Biman Prasad and New Zealand’s Finance Minister Grant Robertson were among the speakers at the recent NZ-Fiji trade and business conference, where a potential v
Mark Tanner provides some insights into the liquid milk market in China and explains how brands have tracked changing consumer behaviours and preferences and adapted their products and mark
Even early removal of Chinese anti-dumping tariffs won’t be enough to prevent Australia’s wine industry facing several years of oversupply, Rabobank says in its Wine Quarterly Q3 2023 repor
Kiwifruit New Zealand (KNZ) invites applications for new, or reviews of existing multi-year, collaborative marketing arrangements for the 2024 export season.
Having attended the recent ExportNZ ASB Wellington Export Awards, Josh Tan has been reminded of Kiwi exporters’ commitment to sustainability and diversity.
A new initiative designed to boost the sustainability of golf will see waste coffee grounds collected from Kiwi cafes upcycled into biodegradable golf tees for the domestic and internationa
Strong export value and increasing international demand will help support further export growth over the next 12 months, despite a challenging season and a smaller harvest than last year, r
A holistic approach that targets improved emissions efficiency and supports increased food production is the key to balancing New Zealand’s competing environmental, economic, and social pri
