With its tea brand already established in the domestic market, Waikato-based Zealong is now enjoying success as New Zealand’s very own premium tea exporter and demand is growing worldwide.
Replacing perfectly good vines with a new variety and repositioning brands is a bold, potentially risky thing to do. But Luna Estate has pulled it off magnificently, and now the world beckons.
Catherine Beard spoke to GreenMount Foods’ Shane Don to learn the secrets to having in-country presence around the world. It requires out-of-the-box thinking.
Rooty Moot is a new kid on the exporter block, marketing its "playful pink ginger soda” to Asian consumers. Aaron Marsich, its CEO and Founder, explains their export journey.
In Nelson there is a successful family-owned food manufacturer that, even after 40 years, is still passionate about the region and fired up about its export future.
It takes drive, faith and determination to get a successful business up and running. Savar founder Vicky Woolford has all those qualities, so it’s no accident her export business is taking off.
Christchurch-based Eagle Protect has been servicing local industries for 11 years. Now it's making inroads into the US with its food safety disposable gloves and clothing.
The Coastal Lamb brand was born on Richard and Suze Redmayne’s farm just south of Whanganui. It’s fast becoming the most sought after lamb brand in the world.
