Medifab, a New Zealand leader in providing specialised equipment for people with disabilities and medical difficulties, has won an international award for its new life-enhancing technology.
The good times continue to flow for New Zealand’s craft beer industry with sales up by 35% in the past year amid an ever growing thirst for big flavour beer, research from ANZ reveals.
Ports of Auckland will shortly start work to partially automate its container terminal. It will be the first New Zealand port and only the third straddle carrier terminal in the world to automate.
The brand new New Zealand Hub in Xi’an is designed to showcase Wellington and New Zealand produce, and provide a base of operations for New Zealand businesses looking to access the central Chinese market.
Ion implantation technology leader Buckley Systems has expanded locally, building on earlier expansion in North America as demand for its precision electromagnets continues to grow.
New Zealand’s largest vertically-integrated grower, packer and exporter of 25 percent of this country’s apples has taken a bold step to scientifically guarantee the integrity of its produce.
The first new space allocated for salmon in Marlborough in nine years has finally come on stream with the official opening of two new salmon farms operated by New Zealand King Salmon.
Smaller Māori businesses are stretching their nets to dozens of countries around the world as they come up with new ways to grow, says Statistics New Zealand.
New Zealand owned company ShapeShifter is producing computer aided design systems for manufacturers of some of the biggest global clothing brands in the world such as Nike and Adidas.
Following the UK’s referendum for Brexit, the New Zealand government should make trade negotiations with Britain a priority, says Dr Oliver Hartwich, Executive Director of The New Zealand Initiative.
A new $21 million partnership between Wool Industry Research and MBIE has been announced in an exciting research partnership for the coarse wool industry.
Giesen Wines has reached agreement with Winegrowers of Ara to purchase from it the Ara Brand and associated business to complement its own brand portfolio.
Fonterra has celebrated the official opening of its new slice on slice cheese expansion at Eltham, with the plant now able to produce enough cheese to fill more than three billion burgers each year.
