That’s what this exhibitor to the Trade Centre has to say about their genuine American style bagels. Made from all the best ingredients, with no artificial flavours, colours, preservatives or GM products added ensuring there good for you.
A real bagel is not just a piece of bread dough in a doughnut shape - in fact bagels are made quite differently to ordinary bread. The dough is made a whole day before, then risen very slowly to develop the flavour and signature chewy bagel texture. The final touch is the steam baking to give that shiny crust.
Not only to they produce the traditional bagel but they also offer the wickedest, crunchiest bagel crisps, with hardly any fat and the new Bagel Bites, for your lunch-box, glove-box, handbag or top drawer.
Healthy eating should always be this good.
To learn more about this company or for a personal introduction, please email me, laurie@nztc.co.nz or call (09) 366 6879