The British Food Standards Agency wants food manufacturers to reduce the amount of saturated fat and sugar, and make smaller single size portions of in a number of key foods – biscuits, cakes, buns, chocolate confectionery and soft drinks.
The F&F Trend has been developed in response to the increased desire for fashion-forward clothes that don’t break the bank, according to the Financial Times.
Exporters most at risk are those with perishable products such as seafood, flowers, or even high value time-sensitive exports such as high tech products, according to Catherine Beard, Executive Director of Export New Zealand.
