New Zealand Food Innovation Auckland, known as The FoodBowl, is increasing the value of Kiwi food and beverage exports through catalysing and enabling national food tech growth, chief executive Ale
China is the world's largest e-commerce market. For Kiwi export firms wanting to engage in that market it’s a daunting prospect requiring a long-term strategy and professional help.
Jessica Miao, founder and CEO of digital marketing agency United Media Solution, offers some practical advice on understanding and accessing China’s digital marketplace.
Replacing perfectly good vines with a new variety and repositioning brands is a bold, potentially risky thing to do. But Luna Estate has pulled it off magnificently, and now the world beckons.
Catherine Beard spoke to GreenMount Foods’ Shane Don to learn the secrets to having in-country presence around the world. It requires out-of-the-box thinking.
Intellectual property rights will receive greater protection in China later this year with the expected passing of new legislation governing e-commerce in the country.
China expert, keynote speaker and President of the Australia China SME Association, David Thomas, has released a new tell all guide on how to successfully do business with the Chinese.
The New Zealand Europe Business Council says an FTA between New Zealand and the European Union is a decade overdue, but it is looking forward to negotiations beginning.
As President Trump makes overtures about negotiating US entry into the CPTPP trade agreement, Tracey Epps examines exactly what the agreement means for Kiwi export firms.
Rooty Moot is a new kid on the exporter block, marketing its "playful pink ginger soda” to Asian consumers. Aaron Marsich, its CEO and Founder, explains their export journey.
